Bertazzoni PRO36RT5ICAT Induction Rangetop
The PRO36RT5ICAT is a 36-inch Professional Series induction rangetop, in the Carbonio finish, with five induction zones. It sits flush in a countertop with no oven beneath it, so the cabinet below needs air gaps for the cooling fan. It runs entirely on electricity, so the kitchen needs a dedicated circuit and no gas line at all.
A zone that will not heat is our starting point. We test it with magnetic pans of different sizes, then check the vents and the fan for obstruction. If the touch controls lag, we look at the surface for moisture or residue first, since a film of grease on the glass confuses the sensors. Connections and electronics come last.
Pricing is in writing before we start, and our repairs have a 30-day workmanship warranty.
Moisture, grease or a boil-over near the controls can interfere with them. Wipe the glass dry and try again; if the controls still lag, we test the control board.
No, induction runs on electricity alone. The unit needs the right circuit and clear airflow underneath for the cooling fan. It is the cabinet airflow, not a pipe, that we look at when a zone shuts down.
The fan runs after cooking to cool the electronics, then stops. If it runs for a very long time or sounds rough, we check for blocked vents and a worn fan. Keep the cabinet below uncluttered so air can reach the vents.
Book in about a minute, or call the desk. Same-day windows inside the Loop on most days, next-day across the rest of Houston.
