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MAST304GASXV

Bertazzoni MAST304GASXV Gas Range Service

Bertazzoni range

Most common issues on this model

  1. Flame that dies when the knob is released
  2. Broiler slow to catch
  3. Oven running low as the thermostat valve wears
  4. Hinge spring so tired the door drops by its own weight

The MAST304GASXV is an older four-burner gas range from the Master Series, found in kitchens that have been cooking on it for years. With continuous cast-iron grates and a one-piece fascia, it is simple to look after, but its gas parts have been through a very large number of cycles.

Our first test is to light each burner and release the knob, because a flame that will not stay is the most common request we get for ranges of this age. We then time the infrared broiler from knob to full flame and check the oven against a thermometer, since a thermostat valve that has aged runs the oven cool.

The door springs are checked last. If the door falls open under its own weight, both springs are usually tired. In any case of gas odor, step outside and call the gas utility. We quote a price in writing before work begins.

Key features

  • Older gas-only Master Series range, 30 inches across
  • Four burners with cast-iron grates running across the top
  • Gas oven with an infrared broiler
  • One-piece Master fascia instead of a segmented panel
→Codes

Error codes this model can show

MAST304GASXVMAST304GASXV questions
Why won't my burner stay lit after I release the knob?

The flame-sensing safety part is probably dirty or worn, or the burner port is clogged. We clean the port, check the sensing part, and replace it if the flame still drops out.

The broiler takes a long time to light. Is it dangerous?

A slow light can let gas build up before ignition, so it should be corrected. We clean the burner and igniter, check the gas flow, and replace the igniter if it glows weakly.

My oven seems to run cooler than the dial. What changes with age?

The thermostat valve controlling the oven gas can slow down and open less. We compare the oven with a thermometer, test the valve, and recalibrate or replace it so it matches the dial.

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