Bertazzoni PM363I0X Gas and Induction Service
The PM363I0X combines three burners with two induction zones on one 36-inch segmented cooktop from the Professional Series. Cooks who want flame for wok and charring work, plus precise induction for sauces, tend to pick this layout, often on an island with a hood overhead.
Because two kinds of heat share the surface, we check each side with the right method. On the burners we clean the cap, port and electrode and test the spark. On the induction zones we test the pan, coil and sensor, and watch the fan for airflow. Spills that run from the burner side onto the induction glass can affect the controls, so we look there too.
If you smell gas, leave and call the utility from outside. We write the price before work and give a 30-day workmanship warranty.
Yes. The induction zones need magnetic, flat-bottomed pans, which you can check with a magnet. The burners accept most cookware, though a flat, stable base helps heat transfer on both kinds of cooking.
They use separate systems. We test the induction zone's coil, sensor and power section on its own, without disturbing the gas side, so a cold zone never leads to unnecessary work on the burners.
Boiled-over liquid can run toward the glass and the touch area and cause false inputs. Wipe spills quickly once the surface is cool, and call us if the controls keep reacting strangely.
Book in about a minute, or call the desk. Same-day windows inside the Loop on most days, next-day across the rest of Houston.
