PRO366BCFGMCAT

Most common issues on this model

1. Power burner that lights only around its outer ring
2. Simmer flame that goes out at the lowest setting
3. Griddle flame that varies along the plate
4. Broiler that lights late, with a thump
5. Back of the oven baking hotter than the front

With six brass burners, two dual-ring power burners and a removable cast-iron griddle, the PRO366BCFGMCAT is a 36-inch all-gas range that usually serves as the work surface of a serious cook’s kitchen. Everything runs on gas except the convection fans and the lights.

We try both power burners from the lowest to the highest setting, since a ring that lights only on the outside is a common call. The simmer setting at 750 BTU is more delicate, and we watch whether it holds. The griddle burner is lit with the plate in place to see whether the flame runs evenly along it.

In the oven, a thump when the broiler lights tells us ignition is late, and a hot back wall tells us to look at the fans and the sensor. Gas smell? Go outside and call the gas utility. We tell you our price in writing first.

Key features

• All-gas Professional Series range at 36 inches, with a removable cast-iron griddle
• Six brass burners, two of them 19,000 BTU dual-ring power burners
• Simmer output down to 750 BTU
• Oven of 5.9 cu ft with two convection fans and 7 shelf levels
• Infrared broiler and analog temperature gauge